Health till 100

“Let food be thy medicine and medicine be thy food.” – Hippocrates 431 BC

Diet pollution: Cupcakes, sugared cereals, chips and diet sodas are all vegetarian but don’t nourish anyone no matter what their biochemical requirements may be. Eventually the nutritional deficiency will symptomatically show up in a doctor’s office. When you are younger the body can cleanse the dead calories but when you pass 40-50 years all kinds of digestive problems will surface in overweight problems, digestive disease, diabetes, joint pain, insomnia, heart disease, etc.

Eating excessive amounts of dairy products (milk, cheese, yogurt, butter, ice cream) can generate iron insufficiency. Not only do these animal by products contain very low amounts of iron but they also block iron absorption even when fortified. Compare this with kale that has more than 14 times the iron of trimmed steak. The conviction that meat and its related products is the superior source for protein strength can digestively take up the volume where you would absorb vegetables, grains, fruits and seeds which are especially higher in general nutrition. Still, grade schoolers are taught that milk is “nature’s most perfect food”, which, of course, is supplied as a courtesy of the National Dairy Council.

Diabetes Research: Dr. Inder Singh took 80 diabetics patients and restricted their diet (low fat, 20- 30 grams a day, no sugar). Within 6 weeks, over 60% of the patients no longer needed insulin. Over time the percentage steadily increased with insulin requirements lowered. Numerous similar studies have duplicated the results.

“Too much of a Good Thing”

Throughout most history, people usually have eaten whatever they chose. Research, around the world, has disclosed that decreased life expectancy can be unmistakably linked to the eating of meat and its by products. Russian Kurgi, Greenlanders, Eskimos and the Laplanders consume the most flesh in the world at the same time having the lowest life expectancy of 30 years. This shortened duration is not due entirely to their severe environment. Comparable environments endured by other peoples with a diet of little or no meat affords for longer life. 90 -100 years life expectancy is not unusual for Pakistan Hunzakuts, East Indian Todas, Yucatan Indians and a surprisingly large group of Russian Caucasians.

Here we are in the United States with the highest degree of medical technology in the world, the most moderate climate, the largest purchaser of animal meat and meat by-products while at the same time maintaining one of the lowest life expectancies of all industrialized nations.

Social scientists who follow cultures who live long have discovered that, typically, these people live a quality life. Work and play beyond 80 years and beyond is typical. A majority, attain 100 years remaining active and honored by all they live with. Absence of excess protein produces a slender, densely built frame.

LONGEVITY PEOPLE: Pockets of the world with the longest life spans 

THE CONSEQUENCE ON THE HUMAN BODY WHEN EATING A TOXIC DIET

Liver heat: When one ingests foods that disrupt the body’s balance then there is always a negative result. Prolong the pattern of toxic food and a syndrome with the potential for irreversability may follow. In the case of eating red meat, the liver will usually increase its temperature by 5 degress. The liver heats up the meat fats and dense material in order to break it down so the digestive system can provide absorption of its nutrients. Whereas with vegetables, the temperature of the liver does not raise. The temperature increase of the liver has a pattern of disturbance to all organs.

Heat rises, cold lowers. When the liver heat rises through the body then the heat noticeably influences all the organs above it -

 When the heat is interrupted then the negative characteristics cease. The ingestion of cold diabetic herbs and foods will change the infirmities and restore lost balance. This may sound simplified and may cause one to ignore this but I have had numerous cases of restoration.

My teacher had diabetes and while facing leg amputation, he was pressed to figure out solutions to most of the problems of diabetes. Those diabetic herbs  provide relief usuallly within an hour. He was able to save his legs and improve his overall condition in less than 30 days.

Source: DIABETIC CHINESE HERBS

Tags: nutrition, exercise, Health