September 20, 2008
Vitamins For Treating Hypoglycemia - What Vitamins And Minerals Can Help?
Hypoglycemia is the Latin-based medical term for low blood sugar. Hypoglycemia occurs when your body produces too much insulin, or when you have not eaten the right combination of foods. An attack of hypoglycemia occurs when you eat a large proportion of foods containing simple carbohydrates. A lot of high GI (glycemic index) food in your system can cause a sudden release of insulin, followed by a sudden crash in blood sugar levels. As well as managing your diet, you should know about vitamins for treating hypoglycemia.
Identifying Hypoglycemia
A attack of hypoglycemia makes you feel wobbly, weak, extremely fatigued and can even cause you to lose consciousness. You may feel dizzy, and hypoglycemia often causes mental fuzziness. You just can’t seem to clear your mind or think rationally.
Vitamins For Hypoglycemia
Treat hypoglycemia with appropriate vitamins, and a healthy diet. Academis research shows that particular nutrients are vital to maintaining normal blood sugar levels. Chromium is one of the essential nutrients among the vitamin and mineral family when it comes to treating hypoglycemia. Purchase this mineral at your pharmacy or health food store and follow the recommended dosage on the label. The B group vitamins are pivotal important in treating hypoglycemia. Niacin (a B vitamin) is required to metabolize carbohydrates in the body.
Another important nutrient is vitamin B6. Vitamin B6 acts to process glucose (blood sugar) and stabilizes glucose levels. You can easily find a proper combination of the B vitamins to take together in a single supplement.
Magnesium is another of the essential minerals for hypoglycemia. This nutrient is necessary in maintaining all energy systems in your body. Scientific studies have demonstrated that magnesium deficiency directly affects the ability of the body to maintain correct glucose levels. Experts recommend taking a daily dose of 200 mg of magnesium.
Types of Vitamins For Hypoglycemia
These days, with all of the fast food temptations, most of us don’t consume the proper food combinations that we need in order to have prime health. Unfortunately, the human body only absorbs ten to twenty percent of all of the nutrients that are contained in traditional vitamin capsules and pills.
As we get older, that ten to twenty percent falls even lower because we have lower amounts of stomach acid, which is necessary to break down and absorb the capsules and pills. If you take liquid vitamins and minerals, they are more easily absorbed.
Keep your eye out for more articles about vitamins from Health Daze.









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